Chocolate Ice Cream
Chocolate Ice Cream [The Cocoa Chill Remix]
Rich, decadent chocolate ice cream that delivers serious chocolate satisfaction. This is pure indulgence in frozen form.
Makes
Serves 6-8
Total Time
20 min
Ingredients
2 cups heavy cream (grass-fed preferred)
1 cups (240ml) unsweetened almond milk
¾ cup coconut sugar
½ cup unsweetened cocoa powder
6 large egg yolks (pasture-raised preferred)
1 tsp (5ml) vanilla extract
¼ tsp salt
4 oz (112g) dark chocolate, chopped
Make it Good For The Gut (Optional)
Replace ½ cup almond milk with plain kefir for probiotics.
Swap Options
Pure maple syrup for coconut sugar (reduce to ½ cup), coconut milk for almond milk.
Good To Know
Coconut sugar enhances the chocolate flavor while the cocoa powder gives you that intense chocolate depth • Use this in: [Chocolate Sundaes](see recipe) • Explore more recipes in our catalog.
steps
Step 1
Heat cream, almond milk, and cocoa powder in saucepan, whisking until smooth and just steaming.
Step 2
Add chopped chocolate and whisk until melted.
Step 3
Whisk egg yolks and coconut sugar in bowl until pale and thick.
Step 4
Slowly pour hot chocolate mixture into yolks, whisking constantly.
Step 5
Return to saucepan and cook over low heat, stirring constantly, until mixture coats spoon (170°F (77°C)).
Step 6
Strain through fine mesh sieve, stir in vanilla and salt.
Step 7
Chill completely, then churn in ice cream maker according to directions.
Step 8
Freeze until firm, about 4 hours. Store up to 1 week.