Chocolate-Covered Strawberries

[The Sweet Seduction Remix]

Elegant strawberries dipped in rich dark chocolate that melt in your mouth. This is romance on a plate, perfect for special occasions or just because.

remixology.com/recipe/chocolate-covered-strawberries/

Makes

24 pieces

Total Time

1 hr 10 min (12 min prep)

Ingredients

For Dipping:
2 lbs (900g) fresh strawberries, washed and completely dried
12 oz (340g) dark chocolate (70% cacao), chopped
2 tbsp (30ml) coconut oil or coconut cream

For Toppings:
1/4 cup (30g) chopped almonds, toasted
1/4 cup (20g) unsweetened coconut flakes
2 tbsp (30g) freeze-dried strawberries, crushed
1 tsp (5g) sea salt flakes

Steps

Prep:

Line large baking sheet with parchment paper. Wash strawberries and pat completely dry with paper towels, leaving stems intact.

Melt:

Combine chopped chocolate and coconut oil in double boiler or microwave-safe bowl. Heat gently, stirring every 30 seconds until smooth and glossy.

Cool:

Let chocolate cool to 88-90F (31-32C) for proper consistency – should be fluid but not hot to touch, about 5 minutes.

Dip:

Hold strawberry by stem and dip at slight angle into chocolate, rotating to coat evenly. Allow excess to drip back into bowl.

Garnish:

Immediately place on parchment-lined sheet and sprinkle with desired toppings while chocolate is still wet.

Set:

Refrigerate 30-45 minutes until chocolate is completely firm and set. Serve chilled or let come to room temperature 15 minutes before serving.

Make it Good For The Gut (Optional)

Choose raw dark chocolate with live enzymes or add 1/4 tsp probiotic powder to melted chocolate for gut-friendly bacteria. Sprinkle with prebiotic-rich cacao nibs instead of regular toppings. Use coconut cream instead of oil for medium-chain fatty acids that support digestive health. Roll finished strawberries in finely ground freeze-dried ginger for anti-inflammatory benefits.

Remix Options

White Chocolate Drizzle: Melt 4 oz (115g) white chocolate with 1 tsp coconut oil, drizzle over dark chocolate coating. Spiced Chocolate: Add 1/2 tsp cinnamon and pinch of cayenne to melted chocolate for warmth. Citrus Twist: Add zest of 1 orange to chocolate for bright flavor. Nutty Crunch: Roll in crushed pistachios, hazelnuts, or macadamia nuts instead of almonds. Double Dip: First dip in dark chocolate, chill 15 minutes, then dip halfway in white chocolate. Tuxedo Style: Dip 3/4 in dark chocolate, then dip tip in white chocolate for elegant presentation.

Good To Know

Strawberry Selection: Choose firm, unblemished berries with bright green stems for best results. Avoid overripe or soft spots. Drying is Critical: Strawberries must be completely dry or chocolate won’t adhere properly – pat dry with paper towels and let air dry 30 minutes after washing. Chocolate Temperature: Let melted chocolate cool to 88-90F (31-32C) for proper tempering and glossy finish. Storage: Best consumed within 24 hours. Store in refrigerator up to 2 days in single layer, covered loosely. Serving Tips: Bring to room temperature 15 minutes before serving for best flavor and texture. Make-Ahead: Can be made morning of serving, but avoid making more than 1 day ahead as strawberries release moisture.