Chicken Pot Pie
Chicken Pot Pie [The Cozy Crust Remix]
Comfort food at its finest with tender chicken and vegetables in flaky pastry crust. This is the dinner that makes everyone feel at home and loved.
Makes
Serves 6-8
Total Time
2 hr 35 min
Ingredients
For Filling:
3 cups cooked chicken, diced
2 tbsp (30ml) avocado oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
¼ cup cassava flour
2 cups chicken broth
½ cup heavy cream
1 cup frozen peas
2 tbsp (30ml) fresh thyme
1 tsp (5ml) sea salt
½ tsp black pepper
For Crust:
2½ cups cassava flour
1 tsp (5ml) sea salt
¾ cup grass-fed butter, cold and cubed
¼ cup ice water
Make it Good For The Gut (Optional)
Use bone broth for extra collagen and gut-healing properties.
Swap Options
Turkey for chicken, sweet potatoes for regular vegetables.
Good To Know
Cassava flour creates a perfectly flaky crust while the slow-cooked filling develops rich, comforting flavors • Explore more recipes in our catalog.
steps
Step 1
Make crust: Mix flour and salt, cut in butter until mixture resembles coarse crumbs. Add ice water gradually until dough forms. Wrap and chill 1 hour.
Step 2
Preheat oven to 425°F (218°C). Heat oil in large skillet over medium heat.
Step 3
Sauté onion, carrots, and celery until tender, about 8 minutes.
Step 4
Add garlic and flour, cook 1 minute.
Step 5
Gradually add broth and cream, stirring until thickened.
Step 6
Add chicken, peas, thyme, salt, and pepper. Let cool slightly.
Step 7
Roll out bottom crust and place in 9-inch (22.9cm) pie pan.
Step 8
Add filling, then top with remaining crust. Seal and cut vents.