Cheesecake
Cheesecake [The Cream Dream Remix]
Silky, rich cheesecake that delivers all the indulgence without the refined sugar crash. This is dessert perfection for special occasions.
Makes
Serves 10-12
Total Time
2 hr 20 min
Ingredients
For Crust:
1½ cups almond flour
¼ cup coconut sugar
¼ cup grass-fed butter, melted
Pinch of salt
For Filling:
24 oz (720ml) cream cheese, softened
¾ cup coconut sugar
⅓ cup raw honey
3 large eggs (pasture-raised preferred)
½ cup sour cream
2 tsp (10ml) vanilla extract
¼ tsp salt
Make it Good For The Gut (Optional)
Use grass-fed kefir cheese instead of ½ the cream cheese for probiotics.
Swap Options
Cashew flour for almond flour in crust, pure maple syrup for honey.
Good To Know
Almond flour creates a rich, nutty crust that perfectly complements the creamy filling • Explore more recipes in our catalog.
steps
Step 1
Preheat oven to 325°F (163°C). Mix almond flour, coconut sugar, melted butter, and salt. Press into bottom of 9-inch (22.9cm) springform pan.
Step 2
Bake crust 10 minutes until lightly golden.
Step 3
Beat cream cheese until smooth. Add coconut sugar and honey, beat until fluffy.
Step 4
Beat in eggs one at a time, then sour cream, vanilla, and salt.
Step 5
Pour over crust and bake 55-60 minutes until center is almost set.
Step 6
Cool completely, then refrigerate at least 4 hours. Store covered up to 5 days.