№ 15 Sweet Potato Flour

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Sweet Potato Flour

№ 15 Sweet Potato Flour



Ratio to
White Flour
See below

Sweet potato flour is made by grinding dried sweet potatoes.

Sweet potatoes contain both soluble and insoluble fiber, which can’t be digested.  These fibers are fermented by the bacteria in our large intestine, producing short-chain fatty acids (SCFAs), such as butyrate.  These SCFAs are the main source of energy for the cell lining of our large intestine, so this flour is good for your gut.  The beta-carotene in sweet potato flour can be converted to Vitamin A.  The right amount of Vitamin A may help in decreasing gut inflammation.

Its #15 remix ranking is due to it being a high carbohydrate flour.  It’s best to use this flour in moderation.

Flavor Profile

It has a naturally sweet, complimentary flavor.

Best Uses

It can also be used in quick breads, muffins and cookies. Cakes, breads and other baked goods need a little more structure so its best to blend.

Sweet Potato Flour Buy

This flour is best if baked at temperatures that don’t exceed 350°F.

Growing Region

World Map
Nutrition Facts
Serving Size 28g

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Total Sugars 4g
Pentose 0g
Protein 2g 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
blend icon
Sweet potato flour is great when mixed with nut flours or gluten-free all-purpose flours. You can use up to 25% sweet potato flour in recipes as a blend.